The jewellery features components which are not usually associated with this specialism. They are then transformed into contemporary pieces of jewellery for the modern woman. The end result is items, which [...]]]> The idea behind the accessories line, SPENCER H, is to create tactile luxury womenswear pieces to be treasured, with the ability to transcend seasons.

The jewellery features components which are not usually associated with this specialism. They are then transformed into contemporary pieces of jewellery for the modern woman. The end result is items, which are truly unique with the ability to dress up any outfit.

SPENCER H, is based and produced in East London and work with local suppliers where ever possible.

Website: www.spencerh.co.uk
Twitter: @helenspencer4

Website: www.daisy-chain.co.uk

Founded by three Hackney dwelling twenty-somethings looking for an excuse to be creative and stay healthy, Lucky Dip provide hummuses, tapenades and juices ideal for snacking and sharing.

Facebook: https://www.facebook.com/LuckyDipStop
Twitter: @LuckyDipStop

Website: www.capocaccia.co.uk
Facebook: capocacciafinefood
Twitter: capocacciafinef

Ingredients

For the brownie base

1 Cup of sugar
2 eggs
½ Cup of plain flour (we use a gluten free blend!)
½ Cup of cocoa powder
½ Cup of melted [...]]]> The following recipe is for a 9” cake, serving 12-16 people. (print or download as a pdf)

Ingredients

For the brownie base

1 Cup of sugar
2 eggs
½ Cup of plain flour (we use a gluten free blend!)
½ Cup of cocoa powder
½ Cup of melted butter

For the cheesecake

3 eggs (separated)
500g of cream cheese
100g of plain flour (gluten free again)
300ml of double cream (whipped)
100g of dark chocolate (melted)
100g of white chocolate (melted)
1 Cup of sugar

Directions

• Preheat the oven to 170C
• Butter the hell out of your 9” springform tin – especially the sides!
• Cut a 10.5” diameter circle of greaseproof paper and affix it to the base of your tin so it rides up the sides of the tin evenly – bung it in the fridge so the butter hardens.

For the base

• Using a hand whisk, mix the eggs and sugar till light and foamy
• Add the flour, cocoa, and butter and mix until smooth
• Spread evenly in the grease proofed tin and put in the oven for around 20 mins – until it’s just about firm on top – you don’t want to bake it fully, after all, it’s going to be baked for an hour more later!
• Take it out and put it back in the fridge, reduce the oven to 140C

For the cheesecake

• You’re going to want to half the first 4 ingredients (not the egg whites) and follow the next few steps twice – with a separate bowl for each – once for dark chocolate, once for the white chocolate (to achieve the marbled effect)
• Beat the egg yolks (for a good minute), beat in the cheese until it’s all smooth with no lumps (wipe down the sides with a spatula and scrape it off on the whisk as needed)
• Add the flour (we Bamber Brothers like a more ‘cakey’ cheesecake as opposed to the cheesy mush you otherwise find – the flour helps to achieve this) and whipped cream and mix again until smooth, with no lumps of flour!
• Add the melted dark chocolate to one bowl and the white chocolate to the other – whisk quickly because you don’t want the chocolate to cool before it’s mixed properly!
• Make meringue with the 3 egg whites, adding the sugar (gradually) after you’ve whisked it a bit first.
• Fold half the meringue (vigorously!) into each of the cheese mixtures.
• Take the tin out of the fridge, butter the sides again just to make sure!
• Scoop portions of the mixtures alternately, 1 dark, 1 white, 1 dark etc onto the brownie evenly and smooth the top flat – give it a one short swirl in a figure-of-eight to mix the dark and white just a little bit and bake in the oven for about an hour until the cheesecake is baked throughout – you can check it by seeing if a skewer comes out dry when placed in the centre of the cake. Turn off the oven and leave it to cool with the door open for a good hour, then take it out the oven and put it in the fridge overnight. Don’t take out of the tin until the next day!

For our tips on how to slice the cheesecake when you’re ready to eat it, see http://www.bamberbrothers.com/cheesecake#howtovideo

We’d love to see pictures of how your cheesecake turns out – tweet them to @BamberBrothers or email to pat@bamberbrothers.com. But if you can’t be bothered with all of that, we’ll be selling them at the market on Easter Sunday, or you can order one from http://order.bamberbrothers.com/

Website: Bee Mercy
Facebook: Bee [...]]]> Bee Mercy offers raw and pure organic honey from a natural and unpolluted environment unharmed by industrialised processes. This make it different (and better for you) than any supermarket honey. Individual jars and gift sets are available in different flavours.

Website: Bee Mercy
Facebook: Bee Mercy
Twitter: Bee Mercy Honey

(Check out other drawings by Laura Quick on her blog thedailythink.wordpress.com)

(Check out other drawings by Laura Quick on her blog thedailythink.wordpress.com)